A stainless steel pressure chamber with a Teflon coated bottom plate produces a uniform block of pastry dough or fat. The press dwell time is operator adjustable.
The lid automatically opens upon completion of the press cycle and a uniform block of pastry dough or fat is ready
for further processing.
A pre-scaled amount of dough or fat is placed into the chamber. The press cycle starts automatically once the operator
closes the lid
A uniformly sized and textured block of dough or fat is a key requirement in producing high quality laminated pastry.
