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 All Categories    Mixing
All Categories > Food Service Equipment > Mixing 
 

Mixing

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GBE Spiral Mixer Photo

GBE Series Fixed Bowl Spiral Mixers

 (3)

Standard Features
  • Solid, sturdy construction
  • Bowl cover prevents flour dust emissions during mix cycle
  • Separate spiral and bowl motors
  • Belt-driven transmission for quiet operation
  • Oversize motors
  • Space efficient design
  • Optimum mixing for large or small batches of dough
  • Low maintenance and high reliability


    Click here to view our GBE Spiral Mixer Brochure.


SPI Mixers

SPI Multi-Use-Mixers Removable Bowl Series

 (4)

Standard Features
  • Bowl turns clockwise or counterclockwise (usually used for better incorporating of dry ingredients)
  • Machine is supplied with a “tool-quick-exchange mechanism” which allows interchanging of various mixing tools in seconds
  • Rounded interior bowl bottom combined with special center bar and shape of tool allow mixing of small batches.
  • 2-pressure-absorbing rollers mounted on mixer base behind bowl ease bowl drive pressure (Model 220AV only)
  • Dual timers for automatic changeover of speeds
  • Dough capacities are approximate and depend on dough consistency. Figures are based on 60% water absorption


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