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All Categories > Food Service Equipment > Depositing 
 

Depositing

 
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Muffin/Cake Batter Depositor

Batter Depositors

 (2)

Standard Features
  • Air powered - consult factory for compressed air requirements
  • 14 inches of height adjustment
  • Looking swivel casters
  • Stainless steel construction with all contact parts of food-approved materials
  • Fills from fractions of an ounce to 64 ounces per piston with change cylinders.
Benefits
  • Improved quality when depositing large, delicate particulates damage free
  • Reduced costs with accurate filling/ depositing into trays, bottles, cans, pouches, or targeted onto product
  • Improved payback with versatility
  • Ease of maintenance and operation


    Click here to view our ...

Tabletop Depositor

Tabletop Depositors

 (2)
Benefits
  • High productivity speeds payback
  • High versatility increases utilization
  • Gentle depositing improves product quality
  • Short, unrestricted flow path and large port openings provide gentle handling of delicate particulates
  • Accurate scaling reduces costs


    Click here to view our Muffin Cake Batter Depositor Brochure.

Handy V Cookie Depositor

Handy V Cookie Depositor

 (2)

Standard Features
  • From 1,250 to 1,750 dozen
  • wire-cut uniform cookies per hour, depending on choice of die and 17" to 24" wide machine
  • Initial cost and maintenance savings
  • Stainless steel dough hopper, instantly removable for cleaning by loosening two hand screws
  • Stainless steel hinged fold-down table on each end with aluminum pan rollers


    Click here to view our Handy V Depositor Brochure.
 
       
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