Rounders on Gemini Bakery Equipment Company

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All Categories > Bread Systems > Industrial > Rounders


	Rounders
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		Dough Rounder CR 59 (4) Standard Features Cast iron cone Aluminum tracks teflon coated Frame in nickel-coated steel Covers in stainless steel Infeed at 6 o’clock, outfeed at 12 o’clock Operation panel left from infeed side Teflon coated dough ball discharge chute Central operation panel Click here to view our CR 59 Brochure.




		Cylindrical/Conical Rounder CCR 59 (4) Standard Features Cone in cast iron Teflonized inside and outside aluminum tracks Frame in nickel-coated steel Coverplates in stainless steel 3 infeed possibilities Movable machine Adjustable infeed track During rounding the dough pieces are turned 180degrees Cone with top bearing Suitable for a large range of dough weights due to different shapes of tracks,br> Click here to view our CCR59 Brochure.




		Cylindrical/Conical Rounder CCR 69 Standard Features Extended rounding length by means of the cylindrical and conical cone shape Cast iron cone, rounding tracks are Teflon coated Hot air goes through the entire rounding track Extended diameter cone in combination with its high speed Machined cone and tracks Adjustable infeed track Click here to view our CCR 69 Brochure.

Rounders